The Traditional
Steak, paper-thin potato, onion and rutabaga in a deeply golden, hand-crimped crust.
See the pasty menuOld-world recipes · worldwide imagination
A world of flavor, wrapped in tradition.
Hand-buttoned Cornish pasties and tender shortbread begin with family recipes carried from Cornwall to California—then travel somewhere deliciously unexpected.
Traditional steak & potatoGlobal seasonal fillingsSmall-batch shortbreadWholesale friendly
Heritage meets curiosity
One recipe. Generations of stories. A whole world to taste.
Aunt Jenna’s begins with the food that gathered her family around a flour-covered kitchen: the Cornish pasty.
Alongside the traditional steak-and-potato favorite, the bakery explores fillings inspired by Europe, Asia, South America and beyond. The same idea shapes the shortbread collection—classic technique, worldly flavors, and a little joy in every batch.
Start your tasting journey
From Cornwall, with a few delicious detours.
The Traveler
Rotating savory fillings inspired by beloved dishes and ingredients from around the globe.
Meet the collectionWorld Shortbread
Buttery, tender shortbread with bright citrus, warm spice, tropical fruit and classic simplicity.
Explore shortbread
The pasty story
From a miner’s lunch to a family legacy.
Jenna’s great-grandmother brought the family pasty tradition from Cornwall to California. Her great-grandfather carried the warm meal underground in the Grass Valley mines. Generations later, the recipe—and the distinctive way Jenna buttons each crust—still carries that history.
“Every batch tells a story, and every bite keeps that story alive.”
Read the full journeyMade for gathering places
Bring Aunt Jenna’s to your brewery, café or coffee shop.
Ask about rotating flavors, shortbread assortments and local wholesale availability.
Aunt Jenna’s World Market
Good things for the table.
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