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Handheld heritage

Pasties with a passport.

Each one begins with a tender crust, a generous filling and Aunt Jenna’s signature hand-buttoned edge. Choose the Cornish classic or taste your way around the world.

The classics

Rooted in Cornwall

Traditional Steak & Potato

Steak, paper-thin potato, onion and rutabaga with traditional seasoning.

Signature

Garden Vegetable

Seasonal vegetables, potato, caramelized onion and herbs in a flaky crust.

Vegetarian

The world collection

Global inspiration, folded by hand.

Mediterranean Sunday

Braised beef, tomato, olive, roasted pepper and fragrant herbs.

Europe

Thai Green Garden

Coconut, green curry, vegetables, lime and basil.

Asia

Argentine Supper

Seasoned beef, onion, roasted pepper and a bright chimichurri note.

South America

Moroccan Market

Chicken, preserved lemon, apricot and warm North African spices.

North Africa

Menu flavors and availability are sample launch selections and can rotate with the seasons.

01

Roll

Tender pastry for a satisfying handheld meal.

02

Fill

Generous savory fillings prepared in small batches.

03

Button

Each edge finished in Jenna’s inherited style.

04

Bake

Baked until deeply golden and ready to travel.

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